We get people at the best part of their day.” Breakfast is a really fun segment to be in. “I think the community was really excited to embrace what we were doing. “The store opened with a bang,” Sarah says. Becoming the local partner for the new Biscuit Love was the perfect fit. While they waited for the right time to expand, they got connected with Melanie Zauzur through one of their Birmingham-based business partners and immediately felt a kinship.Īfter 20 years building a community at the Starbucks coffee shop in Cahaba Heights, Zauzur was ready to strike out on her own. I just need to build a team around me that can sustain growth if we’re going to keep growing the concept, so that’s what we set out to do.”Īfter several years of building out their team, the couple was finally ready to move forward with more locations, but then the pandemic hit. “If we keep expanding like this, I’ll see her even less. “After that, I kind of waved my hands in the air and said, ‘Whoa, whoa, whoa-I have a 7-year-old daughter and I never see her,’” Sarah remembers. They opened their first brick and mortar in 2015, then two more locations in 20. Her birth prompted the couple’s move back to Nashville. They got married after their first year of culinary school, then welcomed their daughter less than a year later. She had recently met her now-husband Karl, and he decided to follow her to Johnson & Wales in Denver. Approaching 30, she quit her job and enrolled in culinary school. It started when Sarah, a small business accountant, decided she wanted a career change. In the decade since, they’ve turned their back-of-a-napkin dream into a beloved brand.īiscuit Love has come a long way since its early days, and Sarah says the success is due largely to “a 100 million God moments” that all came together. The new spot on Dolly Ridge Road in Cahaba Heights is the fourth Biscuit Love-and first outside of the Nashville area-helmed by Karl and Sarah Worley, who started the venture from the back of a borrowed food truck in 2012. In December, Birmingham added another biscuit purveyor with the opening of Nashville-based, family-run breakfast and lunch spot Biscuit Love. From fast food favorites to family heirloom recipes, there’s not a meal that can’t be made better by a hot, buttery biscuit. It’s our joy to serve you.Inside the Cahaba Heights location (Biscuit Love/Contributed)īiscuits are a way of life in the South. It’s an experience - an experience in community, joy, empathy, and love. We believe a meal is more than just food. Our hope is you find opportunities to sit across the table from someone who may not look, talk, think, or vote like you and still find common ground even if it’s over the simple, shared love of the biscuit. We want to create a place for you to share a meal with those you love - a meal made from scratch, with locally-sourced ingredients from farmers and purveyors we know and trust. We want you to walk through our doors and know you are welcomed home. We’re here because we believe in breakfast. Sure, you may have seen us in some pretty neat magazines and on a few foodie shows, but that’s not why we’re here. We love biscuits and serve breakfast and lunch every day to a community we care about. Welcome to Biscuit Love We’re so glad you’re here.
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